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For my Grandchildren, Karina, Gavin, Ethan and Cory. I love you very much
“Only take care, and keep your soul diligently, lest you forget the things that your eyes have seen, and lest they depart from your heart all the days of your life. Make them known to your children and your children's children—Deuteronomy 4:9

Sunday, August 29, 2010

Chocolate Pots de Creme

Have you ever seen a more satisfied expression on someones face eating chocolate? Below is a wonderfully easy chocolate recipe.

Chocolate Pots de Creme – makes 4 servings
1 14 ounce can of full fat coconut milk
6 ounces dark chocolate, I prefer mine to be sweet, not too bitter
2 Tbsp agave nectar
1/2 tsp vanilla essence
pinch of cinnamon
pinch of nutmeg

- Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it just yet.

- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor

- Blend everything together until smooth and creamy, pour into ramekins or coffee cups, and chill for about 5 hours until firm and creamy.

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