Chocolate Pots de Creme

Have you ever seen a more satisfied expression on someones face eating chocolate? Below is a wonderfully easy chocolate recipe.



Chocolate Pots de Creme – makes 4 servings
1 14 ounce can of full fat coconut milk
6 ounces dark chocolate, I prefer mine to be sweet, not too bitter
2 Tbsp agave nectar
1/2 tsp vanilla essence
pinch of cinnamon
pinch of nutmeg

- Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it just yet.

- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor

- Blend everything together until smooth and creamy, pour into ramekins or coffee cups, and chill for about 5 hours until firm and creamy.